Easiest Way to Make Ultimate Grilled Tofu with Miso Pesto - Free Download

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We hope you got insight from reading it, now let's go back to grilled tofu with miso pesto recipe. To cook grilled tofu with miso pesto you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Tofu with Miso Pesto:

1. Get 400-500 g of Firm/Hard Tofu.
2. Use of Oil for cooking.
3. Prepare of <Walnut & Lemongrass Miso Pesto>.
4. Prepare 1/3-1/2 cup of Roasted/Toasted Walnuts.
5. Prepare 2 tablespoons of Miso *dark colour type recommended.
6. Prepare 1 tablespoon of Brown Sugar.
7. You need 2 tablespoons of Mirin.
8. Get 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
9. Provide of <Basil & Pine Nuts Miso Pesto>.
10. Take 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
11. Get 2 tablespoons of Miso *dark colour type recommended.
12. Get 1 tablespoon of Brown Sugar.
13. Use 2 tablespoons of Mirin.
14. Provide Handful of Fresh Basil Leaves *finely chopped.

Steps to make Grilled Tofu with Miso Pesto:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

Serve up this Asian-inspired main dish tonight. Candice Kumai—who created this recipe—is is a guest judge on Food Network's Iron Chef America Miso-Glazed Tofu. Category: main, vegetarian, vegan, tofu, dinner. Grilled Tofu Kebobs with Mint Pesto! A healthy and easy main dish for summer.

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