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Recipe of Quick Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

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Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

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We hope you got insight from reading it, now let's go back to japanese-style chilled carbonara pasta with bonito flakes recipe. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

  1. Use of Spaghetti.
  2. Prepare of Canned tuna.
  3. Get of ○Mayonnaise.
  4. You need of ○Tofu.
  5. You need of ○Ponzu.
  6. Take of Salt and pepper.
  7. Prepare of Green onion (thinly sliced).
  8. Get of Bonito flakes.

Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

  1. Mix together the ○ ingredients..
  2. Cut the green onion into small pieces..
  3. Boil the spaghetti until it's a little soft..
  4. Rinse it in cold water once it has boiled..
  5. Add a little rice oil to the spaghetti in Step 4 and mix..
  6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
  7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.

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