Recipe of Speedy Wheat flour Nankhatai - Free Download

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We hope you got insight from reading it, now let's go back to wheat flour nankhatai recipe. To cook wheat flour nankhatai you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Wheat flour Nankhatai:

1. Get 1 Cup of wheat flour.
2. Get 1/2 Cup of Gram flour (Besan).
3. Prepare 2 tbsp of Semolina (suji / rava).
4. Provide 1/2 Cup of melted butter.
5. Provide 1/2 Cup of powdered sugar.
6. Get 1 tsp of Cardamom powder.
7. Get 1 tsp of baking powder.
8. You need 2 tbsp of chopped cheeries.

Instructions to make Wheat flour Nankhatai:

1. In a bowl seive atta, besan and baking powder and mix all the dry ingredients, atta, besan, suji and baking powder and keep aside.
2. To make the dough in a big flat bowl add powdered sugar and melted butter and mix well for around 5 minutes or till fluffy.
3. Add the dry ingredients and cardamom powder to the butter and sugar mixture and knead into soft dough.
4. Preheat your microwave 180 degrees Centigrade.
5. Now make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cheerry on top.
6. Now bake for 20 to 25 minutes in 180 degrees Centigrade until fluffy and light golden on the bottom or a toothpick comes out clean.
7. Remove from oven and let cool on pan for a couple of minutes, cool completely and enjoy.

It is super easy to make and delicious to eat. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai is a famous shortbread cookie from India and Indian subcontinents.

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