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We hope you got insight from reading it, now let's go back to my tuna pasta bake with a hint of sweet chilli. 😍# recipe. To cook my tuna pasta bake with a hint of sweet chilli. 😍# you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#:

1. You need 2 of × 102g Canned Tuna fish in spring water drained.
2. Get 2 Cups of pasta shells cooked.
3. Provide 1/2 Cup of loose Sweetcorn.
4. Take 2 of Tomatoes diced.
5. Get 1/4 of of small red onion chopped small.
6. Use 1 stick of celery chopped.
7. Provide Handful of spinach.
8. Get 1/2 of a sweet pepper.
9. Use 3 of thick slices of cheddar cheese.
10. Use 3 tbls of Sour cream.
11. Use 2 tbls of Sweet Chilli.

Instructions to make My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#:

1. Add the tuna to a mixing bowl add red onion also Tomatoes..
2. Now add the sweetcorn, 1 chopped stick of celery and sweet pepper..
3. Next Salt and Black pepper and 1 squeeze of a lemon. Then sprinkle a handful of spinach. Cut the cheddar cheese into little squares.
4. Add the cheese to the mix and stir it to mix. Strain the water off the pasta shells and add to the mix. Stir to mix..
5. Add. Sour cream and sweet chilli mix in slowly until all is covered..
6. Add to a serving dish and add a little dribble if sweet Chilli on top..

Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish! Tangy and very tasty. #Pasta Sonia. Lovely seasonal veg from our #seasonsupply delivery, roasted low and slow until tender.

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