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Steps to Make Quick Cornbread with Ham, Onions and Tomatoes

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Cornbread with Ham, Onions and Tomatoes

Before you jump to Cornbread with Ham, Onions and Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cornbread with ham, onions and tomatoes recipe. To make cornbread with ham, onions and tomatoes you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Cornbread with Ham, Onions and Tomatoes:

  1. Get 1/2 pound of smoked ham.
  2. Use 1/4 cup of lard.
  3. Use 15 ounces of canned diced tomatoes with their juices.
  4. Prepare 1-1/2 tablespoons of chives.
  5. Provide 1 tablespoon of green onion.
  6. Take 1-1/2 cups of buttermilk cornbread mix.
  7. Get 1/2 cup of self rising flour.
  8. Get 1 teaspoon of double acting baking powder.
  9. Take 1 cup of water.
  10. Prepare 1/3 cup of finely chopped bell pepper.
  11. Provide 1 of large egg.
  12. Get 1 teaspoon of salt.
  13. Use 1 tablespoon of sugar.

Steps to make Cornbread with Ham, Onions and Tomatoes:

  1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
  2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
  3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

Most of us Southerners love it with an onion and I personally love it with a garden tomato! Scroll down for this recipe and please read our personal stories below: WANT. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. I was raised on good Southern cooking.

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