Recipe of Award-winning Wheat flour chocolate nankhatai - Free Download

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Before you jump to Wheat flour chocolate nankhatai recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to wheat flour chocolate nankhatai recipe. To make wheat flour chocolate nankhatai you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Wheat flour chocolate nankhatai:

1. Prepare 1 cup of wheat flour.
2. You need 1/2 cup of gram flour.
3. Provide 3 tsp of semolina (suji).
4. Provide 3 tsp of cochopowder.
5. Take 1 tsp of baking powder.
6. Prepare 1 tsp of vanilla essence (optional).
7. Get 1 cup of powder sugar.
8. You need 1 1/2 cup of milk.
9. Use 1/3 cup of ghee /butter.
10. You need 1 pinch of salt.
11. Take As required of Dry fruits.

Instructions to make Wheat flour chocolate nankhatai:

1. Mix all dry ingredients then add ghee..
2. Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits..
3. Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it..
4. After 30 min check with toothpick weather it is baked or not..

The below mentioned proportion of ghee and flour makes it crunchy yet soft. So please do not think of reducing the amount of ghee. If you do so, you won't get the perfect nankhatai texture. Sometimes I do make whole wheat nankhatai as well. Firstly, preheat the pan, whisk sugar, oil and ghee.

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